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  2. Living fossil - Wikipedia

    en.wikipedia.org/wiki/Living_fossil

    A living fossil is a deprecated term for an extant taxon that phenotypically resembles related species known only from the fossil record. To be considered a living fossil, the fossil species must be old relative to the time of origin of the extant clade. Living fossils commonly are of species-poor lineages, but they need not be.

  3. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes.

  4. Digestate - Wikipedia

    en.wikipedia.org/wiki/Digestate

    Agricultural wastes: Fruits, molasses, stems, plant straw, and bagasse (residue after crushing sugarcane or sorghum stalks). Industrial wastes: Food/beverage processing waste, dairy wastes, starch/sugar industries wastes, slaughterhouse wastes, and brewery wastes. [1] These are just some of the different sources that anaerobic digestate can ...

  5. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    The scope for biogas generation from nonsewage waste biological matter – energy crops, food waste, abattoir waste, etc. - is much higher, estimated to be capable of about 3,000 MW. [94] Farm biogas plants using animal waste and energy crops are expected to contribute to reducing CO 2 emissions and strengthen the grid, while providing UK ...

  6. Agricultural waste - Wikipedia

    en.wikipedia.org/wiki/Agricultural_waste

    The production of all this food also results in more and more agricultural waste. In large quantities, agricultural waste can have a negative impact on the environment and habitat, for example through greenhouse gas emissions, the creation of unpleasant odours, and toxic liquids that can infiltrate water sources. [20] [21]

  7. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  8. Biomass (energy) - Wikipedia

    en.wikipedia.org/wiki/Biomass_(energy)

    Biomass (in the context of energy generation) is matter from recently living (but now dead) organisms which is used for bioenergy production. There are variations in how such biomass for energy is defined, e.g. only from plants, [8] or from plants and algae, [9] or from plants and animals. [10]

  9. Detritus - Wikipedia

    en.wikipedia.org/wiki/Detritus

    This example of detritus commonly consists of organic materials such as dead phytoplankton and zooplankton, the outer walls of diatoms and coccolithophores, dead skin and scales of fish, and fecal pellets. This material will slowly sink to the seafloor, where it makes up the majority of sediment in some areas.