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  2. Achillea millefolium - Wikipedia

    en.wikipedia.org/wiki/Achillea_millefolium

    Achillea millefolium, commonly known as yarrow (/ ˈ j æ r oʊ /) or common yarrow, is a flowering plant in the family Asteraceae. Growing to 1 metre ( 3 + 1 ⁄ 2 feet) tall, it is characterized by small whitish flowers, a tall stem of fernlike leaves, and a pungent odor.

  3. Achillea - Wikipedia

    en.wikipedia.org/wiki/Achillea

    Achillea / æ k ɪ ˈ l iː ə / [4] is a genus of flowering plants in the family Asteraceae.The plants typically have frilly leaves and are known colloquially as yarrows, although this common name usually refers to A. millefolium.

  4. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    A natural gum sourced from hardened sap of various species of acacia tree used in ancient birth control as well as a binder and emulsifier for medicinal compounds. [3] [4] Achillea millefolium: Common yarrow Purported to be a diaphoretic, astringent, [5] tonic, stimulant and mild aromatic. Actaea racemosa: Black cohosh

  5. Achillea filipendulina - Wikipedia

    en.wikipedia.org/wiki/Achillea_filipendulina

    Achillea filipendulina, the yarrow, fernleaf yarrow, [2] milfoil, or nosebleed, [3] is an Asian species of flowering plant in the sunflower family. Description.

  6. Achillea ptarmica - Wikipedia

    en.wikipedia.org/wiki/Achillea_ptarmica

    The leaves are used as an insect repellent. The plant yields an essential oil that is used in herbal medicine. [9] [10] When chewed, the plant produces a numbing, tingling effect in the mouth, comparable to that of Sichuan pepper. For this reason, it is sometimes used in herbal medicine to relieve toothache or ulcers, and as a culinary herb ...

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

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