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This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Make your Thanksgiving meal a memorable one with these time-tested vintage recipes. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
Slices of smoked bologna are often grilled before consumption, [7] [8] and then dressed in a tomato and mustard-based barbecue sauce. [1] [9] Barbecue bologna is typically eaten as a sandwich on a bun or white bread, [5] [10] [11] [12] sometimes in combination with other barbecue meats. It is also a component of a barbecue platter.
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
Depending on who is bringing the bread, the Thanksgiving bread of choice might vary, but a soft and buttery dinner roll like this one is what I wish for every time. Get the Thanksgiving Rolls recipe .
Have it for dinner on Thanksgiving Eve, then serve the leftovers at the big feast. Between the butternut squash, whole-grain mustard, pine nuts and fresh thyme, it’ll fit right in.