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  2. New Talenti Gelato Layers are like ice cream cake in a jar

    www.aol.com/lifestyle/talenti-gelato-layers-ice...

    "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world." Talenti Gelato Layers are available now in select grocery stores nationwide priced at $5. ...

  3. Talenti - Wikipedia

    en.wikipedia.org/wiki/Talenti

    Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]

  4. Get Nostalgic With 4 New Talenti Gelato Layers Flavors

    www.aol.com/lifestyle/nostalgic-4-talenti-gelato...

    Talenti knows how to pull at the heartstrings of its fans with these three new nostalgic flavors: Confetti Cookie, Strawberry Shortcake, Cookies and Cream and Chocolate Pretzel.

  5. How to make creamy, authentic-tasting gelato at home - AOL

    www.aol.com/lifestyle/creamy-authentic-tasting...

    Where most home ice cream recipes call for a high proportion of cream to milk, my pistachio gelato recipe uses a 2:1 ratio of whole milk to cream. And to compensate for the lower fat content, I ...

  6. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    The process of making gelato is complex, starting with a custard base, mixed with milk and sugar, heating the ingredients to 85 °C (185 °F) for pasteurization. Then, it is lowered to 5 °C (41 °F) and mixed to the desired texture. The mixed gelato is then batched in the freezer. [47]

  7. Affogato - Wikipedia

    en.wikipedia.org/wiki/Affogato

    Although restaurants and cafés in Italy categorize the affogato as a dessert, some restaurants and cafés outside of Italy categorize it as a beverage. [7] Whether a dessert or beverage, restaurants, and cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the ice cream to melt and combine with the espresso at the bottom of the glass. [6]

  8. How to Make the Best-Ever Blackberry Cobbler, According to ...

    www.aol.com/best-ever-blackberry-cobbler...

    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  9. Granita - Wikipedia

    en.wikipedia.org/wiki/Granita

    Tris di granite (lit. ' trio of granitas ') with strawberry, mandarin, and almond flavors Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, [5] almonds, mint, and when in season wild strawberries and black mulberries.