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ASK Italian Restaurants Limited, [2] trading as ASK or ASK Italian, is a British casual dining restaurant chain that serves Italian cuisine in 65 locations in the ...
Italian vinegar producers suffered a blow on Wednesday when the EU's top court ruled that the term "balsamic" can be used to label vinegar or flavourings even if they are not from Italy's northern ...
Zizzi Restaurants Limited, [3] [4] trading as Zizzi, is a chain of Italian-inspired restaurants in the United Kingdom and Ireland. It is the sister restaurant of ASK Italian, both having been founded by Adam and Sam Kaye. [1] In February 2015, Bridgepoint Capital completed a £250 million acquisition of the two brands. [5]
True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and ...
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Making this Italian classic involves sautéing ground beef with minced garlic and onion, adding a handful of grated carrot and a can of chopped tomatoes, then simmering the mixture with a splash ...
Traditional balsamic vinegar (Italian: aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in the Italian comuni of Reggio Emilia and Modena, in Emilia-Romagna.
Balsamic vinegar of Modena It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio Emilia) in percentages between 20 and 90% and wine vinegar between 10 and 80%.