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The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
Watts Restaurant was founded in the early 1950s by Austin and Jeppie Watts. [4] In the 1950s and 1960s, Watts Grill became a popular venue for the KKK, [5] as well as students and fraternity organizations from the University of North Carolina at Chapel Hill.
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
More about Chapel Hill’s Chick-fil-A. It replaces a longtime K&W Cafeteria that closed in 2020 and was demolished last year as part of a major redevelopment of the 1970s-era mall.. The mall’s ...
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017.
Macro Close up of Octopus appetizer with small potatoes. - ShutterstockA staple in Greek cooking and many other coastal cuisines around the world, octopus is usually prepared through methods such ...
Fio Casteel, a sous chef at Walt Disney World, tells Yahoo Life that the Squid’s Revenge was designed as a nod to 20,000 Leagues Under the Sea: Submarine Voyage, a submarine ride through a ...
Former Chapel Hill store, decorated for Christmas. Southern Season is a gourmet mail-order store based in Graham, North Carolina.. Until its closure in January 2020 after 44 years of operation, the flagship location was an emporium store in Chapel Hill, North Carolina which contained a cooking school, restaurant, and card and flower shop.