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2. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

3. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

5. Category:French cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:French_cuisine

   French meat dishes (2 C, 3 P) Meat processing in France (2 C, 4 P) P. French pastries (46 P) Pâtisserie (1 C, 14 P) French products with protected designation of ...

6. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

   en.wikipedia.org/wiki/Cuisine_and_specialties_of...

   Regional cuisine includes many Flemish dishes, such as waterzooï, hochepot or potjevleesch, a typical Dunkirk dish made with a mixture of meats in jelly. [63] Endive (called "chicon" in the region) is also one of the region's emblematic vegetables, representing 90% of national production, [ 64 ] and is used in the recipe for chicon au jambon.

7. Parisian cafés are a cherished part of French culture. Here’s ...

   www.aol.com/parisian-caf-cherished-part-french...

   Across France and especially in Paris, hospitality is one of the industries that is most heavily reliant on immigrant workers. Roughly 25% of the cooks in France are immigrants from outside of the ...

8. Cuisine of Gascony - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Gascony

   Pigeons being flame-grilled Capucin pigeons. The cuisine of Gascony is one of the pillars of French cuisine.Its originality stems from its use of regional products and from an age-old tradition, typical of the Aquitane and the Midi-Pyrenees, of cooking in fat, in particular goose and duck fat, whereas the cuisine of the south of France favours frying in oil and the cuisine of Normandy contains ...

9. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain. The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing. In 2020 ...