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2. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often ...

3. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

5. Corelle - Wikipedia

   en.wikipedia.org/wiki/Corelle

   Corelle serving bowl, in "Butterfly Gold" [1] [2] pattern introduced at launch in 1970. Corelle is a brand of glassware and dishware. It is made of Vitrelle, a tempered glass product consisting of two types of glass laminated into three layers. [3] [4] It was introduced by Corning Glass Works in 1970, but is now manufactured and sold by Corelle ...

6. Cuisine of Gascony - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Gascony

   Pigeons being flame-grilled Capucin pigeons. The cuisine of Gascony is one of the pillars of French cuisine.Its originality stems from its use of regional products and from an age-old tradition, typical of the Aquitane and the Midi-Pyrenees, of cooking in fat, in particular goose and duck fat, whereas the cuisine of the south of France favours frying in oil and the cuisine of Normandy contains ...

7. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan

8. Parisian cafés are a cherished part of French culture. Here’s ...

   www.aol.com/parisian-caf-cherished-part-french...

   Across France and especially in Paris, hospitality is one of the industries that is most heavily reliant on immigrant workers. Roughly 25% of the cooks in France are immigrants from outside of the ...

9. French porcelain - Wikipedia

   en.wikipedia.org/wiki/French_porcelain

   Huge amounts especially of silver were sent from Europe to China [2] to pay for the desired Chinese porcelain wares, and numerous attempts were made to duplicate the material. [ 3 ] It was in Nevers faience that Chinese-style blue and white wares were produced for the first time in France, with production running between 1650 and 1680. [ 4 ]