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Amaranthus trivialis Rota Galliaria hybrida (L.) Nieuwl. Amaranthus hybridus , commonly called green amaranth , [ 2 ] slim amaranth , [ 3 ] smooth amaranth , smooth pigweed , or red amaranth , is a species of annual flowering plant .
Amaranthus spinosus L. Amaranthus squamulatus (Andersson) B.L.Rob. Amaranthus standleyanus Parodi ex Covas; Amaranthus × tamariscinus Nutt. Amaranthus tamaulipensis Henrickson; Amaranthus × texensis Henrickson; Amaranthus thunbergii Moq. Amaranthus torreyi (A.Gray) Benth. ex S.Watson; Amaranthus tortuosus Hornem. Amaranthus tricolor L ...
This complicates taxonomy and Amaranthus has generally been considered among systematists as a "difficult" genus and to hybridize often. [18] In 1955, Sauer classified the genus into two subgenera, differentiating only between monoecious and dioecious species: Acnida (L.) Aellen ex K.R. Robertson and Amaranthus. [18]
They are usually deep purplish-red, but may be yellow-green. [14] These give way to dry fruits , about 1.5–3 mm ( 1 ⁄ 16 – 1 ⁄ 8 in) long, that split open when ripe. [ 15 ] The fruits contain smooth, shiny seeds that may be subglobose to lenticular , either whitish-pink or dark reddish-brown to black, and 1–1.4 mm ( 3 ⁄ 64 – 1 ...
X Amaranthus hybridus – smooth amaranth, hybrid amaranth, green pigweed, smooth pigweed, green amaranth; X Amaranthus palmeri – Palmer's amaranth; X Amaranthus powellii – green amaranth, Powell's smooth amaranth; X Amaranthus retroflexus – redroot amaranth, redroot pigweed, wild-beet amaranth, rough pigweed; X Amaranthus spinosus ...
Amaranthus cruentus is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in summer to fall. It is believed to have originated from Amaranthus hybridus, with which it shares many morphological features. The plant is usually green in color, but a purple variant was once grown ...
The two vegetables most commonly used to prepare the soup are Celosia argentea (ṣọkọ̀ yòkòtò) [1] and Amaranthus hybridus [2] (ẹ̀fọ́ tẹ̀tẹ̀). [3] [4] The history of Efo riro is deeply rooted in the Yoruba culture. It was traditionally prepared with the locally grown vegetables, meat, fish, and a mixture of spices. The ...
Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. The plant has terminal panicles with few branches, and small green flowers with 3 stamens. [1]
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