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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
Extremely hardy with inedible fruit, used as a pollinator [142] Summer Beauty: Summercrisp [141] Minnesota, US: Introduced 1987: Cold storage 6 weeks. Crisp texture is similar to Asian Pears, medium sized mildly sweet fruit [142] Sweet Sensation [220] Rode Doyenné van Doorn: Netherlands: discovered 1992, introduced 2010: mutation of Doyenne du ...
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species .
Pyrus betulifolia, known as the birchleaf pear in English and tang li in Chinese, [2] is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions.
The Callery pear, or Bradford pear, is one of those vampires. Over the years, Callery pear (Pyrus calleryana) has become one of the most widely planted ornamental trees in the US. But over that ...
Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.
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