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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Considering that about 1½ pounds of turkey meat will feed one person, a 12-pound turkey will feed eight people. How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. ... 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio.
Here’s a general guide for how much turkey you’ll need per person: 4 people – 6 pounds ... 12 pounds or less—you should allow 2 pounds per person to account for the smaller meat-to-bone ...
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A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
To make things simple, we’ve created a guide to help you pick the perfect-sized turkey for your holiday feast. Skip to main content. Sign in. Mail ...
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.