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Hierochloe odorata or Anthoxanthum nitens [1] (commonly known as sweet grass, manna grass, Mary's grass or vanilla grass, and as holy grass in the UK, [3] bison grass e.g. by Polish vodka producers [4]) is an aromatic herb native to northern Eurasia and North America. It is considered sacred by many Indigenous peoples in Canada and the United ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]
Żubrówka Bison Grass Vodka (Polish pronunciation: [ʐuˈbrufka] ⓘ) is a flavored Polish vodka which contains a blade of bison grass (Hierochloe odorata) in every bottle. The Żubrówka brand name is also used on bottles of conventional vodka , labeled as Żubrówka Biała.
Cornsalad grows in a low rosette with spatulate leaves up to 15.2 cm long. [2] It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green.. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers.
Keep this in mind: You want the seeds to make good contact with the soil for improved germination rates. Sprinkle seed on the bare area, lightly working in into the first 1/8-inch of soil. Pat ...
Horilka is also made with honey (called medova), mint, or even milk. In some cases whole fruits of red peppers ( capsicum ) are put into the bottle, turning horilka into a sort of bitters ; it is then named horilka z pertsem , or pertsivka (one should be mindful of the usage: horilka z pertsem refers to horilka bottled with hot chilli peppers ...
Seed of the ricegrass was gathered and ground into meal or flour and made into bread. Since 2000, the ricegrass has been cultivated in Montana and marketed under the trade name Montina as a gluten-free grain. [11] The Zuni people used the ground seeds as a staple before the availability of corn. [12] [13]