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  2. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked.

  3. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. [3] The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine- extruded cylinders filled from one end.

  4. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

    www.aol.com/25-delicious-healthy-ways-cook...

    Manicotti. Stuffed pasta shells, rich tomato sauce, and gooey melted cheese—what's not to love? For an even healthier spin, try using whole wheat manicotti shells or swap half the ricotta with ...

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews Cellentani, [61] amori, spirali, tortiglioni, or fusilli rigati. Cavatelli: Short, solid lengths.

  6. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    Manicotti These tube-shape noodles are filled with a four-cheese mixture then covered with a hearty homemade meat sauce. For extra cheesiness, they're covered in a layer of melted mozzarella.

  7. Scotch bonnet (sea snail) - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet_(sea_snail)

    The Scotch bonnet (Semicassis granulata) is a medium-sized to large species of sea snail, a marine gastropod mollusk in the subfamily Cassinae, the helmet shells and bonnet shells. The common name "Scotch bonnet" alludes to the general outline and color pattern of the shell, which vaguely resemble a tam o' shanter , a traditional Scottish ...

  8. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  9. Pleurotomariidae - Wikipedia

    en.wikipedia.org/wiki/Pleurotomariidae

    The shell has a trochoidal shape. It is nacreous within. It is umbilicate or imperforate, having a deep slit or sinus in the outer superior margin of the peristome, which serves the purpose of an exhalant phase of respiration., and leaves on the corresponding part of the whorls a peculiarly sculptured band, the "anal fasciole" or the "slit fasciole."