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Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
I'll often go with the one that is a little heavier because it'll have less air whipped in." ... Make an affogato: Ngangan combines it with coffee to make a mocha-inspired affogato. “Brew strong ...
The rexentin (or raxentin, as it is known in some places) is a tradition of the Veneto region of Italy. Rexentin means 'to rinse': after drinking the caffè corretto a small quantity of coffee remains in the cup, which is cleaned using the spirit used for the beverage, that will then be drunk.
Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. When ordered, an affogato tends to be served with scoops of ice cream with a shot (or 2) of espresso poured over the top, sometimes mixed with a liqueur.
Affogato is a simply a scoop or two of gelato with freshly brewed hot espresso poured over top, so you can put it together in just a few minutes. Get the Affogato recipe . Will Dickey
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Affogato (or affogato al caffè) Bicerin; Caffè alla napoletana – made with a caffettiera napoletana; Caffè americano; Caffè corretto; Caffè latte; Caffè leccese or caffè in ghiaccio – espresso over ice with addition of almond milk instead of sugar, typical in Salento; Caffè macchiato; Caffè moka – made with a moka pot
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