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Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...
This page documents the combined WikiProject Food and Drink banner templates. By unifying the various food and drink related projects under a single banner, it: Leaves the talk pages less cluttered; Simplifies the classification and rating systems, allowing a single editor to classify an article for multiple projects.
A type of very thin pancake. Crêpes are a very common street food in Paris, France. [80] Cup-bap: South Korea A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of toppings. Curry puff: Southeast Asia Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
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Spanish colonization brought European food stocks like wheat, sugarcane and livestock to Peru, but most commoners continued to primarily eat their traditional diets. Imports were only accepted at the margins of their diet, for example, grilled beef hearts sold by street vendors. [20]