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Wood processing is an engineering discipline in the wood industry comprising the production of forest products, such as pulp and paper, construction materials, and tall oil.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The hidang style of serving in a Padang restaurant. Steamed rice is usually served with gulai cubadak (unripe jackfruit gulai) and boiled cassava leaves. Nasi padang dishes are quite similar to nasi kapau from Bukittinggi. The differences mainly lie in the method of serving. Dishes offered include: Gulai cubadak, unripe jackfruit gulai
Northern Shaanxi style is characterized by the wide use of steaming as the method of cooking. The most common meat is pork, although lamb and mutton are also popular. Beans and soups are also popular. [4] Guanzhong style, which uses pork and lamb / mutton equally with heavy meaty flavors and tastes.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Hainan-style hot pot: 海南火鍋 海南火锅 Hǎinán huǒguō Hainan-style hot pot is normally served in a small wok with a sterno flame underneath. This dish consists of a prepared broth containing pieces of meat. At the time of serving, the meat is not fully cooked.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
An iconic Sabahan dish, ngiu chap has many different variations, from the lighter Hainanese style to heartier Hakka-influenced flavours, and even village-style ngiu chap adapted for indigenous tastes. [57] Piaren Ah Manuk is a chicken curry made from a sauteed rempah base and grated coconut, then braised in coconut milk.