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2. Salade niçoise - Wikipedia

   en.wikipedia.org/wiki/Salade_niçoise

   Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called La Cuisine à Nice included tomatoes, anchovies, artichokes, olive oil, red peppers and black olives, but excluded tuna and lettuce. The dressing included olive oil, vinegar, mustard and fines herbes. [4]

3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

4. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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   Main Menu. News. News

5. Mayfair salad dressing - Wikipedia

   en.wikipedia.org/wiki/Mayfair_salad_dressing

   Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, [1] which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around ...

6. Ree's Nicoise Salad Is Loaded with Crunchy, Salty Goodness - AOL

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   Nicoise salad is a hearty French tuna salad. This recipe is topped with hard-boiled eggs, potatoes, olives, green beans, tomatoes, and a lemon-herb dressing. Ree's Nicoise Salad Is Loaded with ...

7. The only three recipes you need to seize the summer - AOL

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   Poached fruit, salad bites and sweet-and-salty desserts are on the menu this summer, writes Angela Clutton in this season’s column. All you need to do is find a sunny spot to best enjoy them in

8. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

9. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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