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2. List of Spanish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Spanish_dishes

   a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere

3. Spanish cuisine - Wikipedia

   en.wikipedia.org/wiki/Spanish_cuisine

   Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. [7] The extension of vineyards along the Mediterranean seemed to be due to the colonization of Greeks and Phoenicians, who also introduced the production of olive oil. Spain became the largest producer of olive oil in the world.

4. Get a Taste of Spain — No Ticket Required — at These Restaurants

   www.aol.com/taste-spain-no-ticket-required...

   Foods and Wines From Spain created a map to highlight all of its partner restaurants across the United States, making it easy to find one near you — or one worthy of traveling to on your next ...

5. List of tapas - Wikipedia

   en.wikipedia.org/wiki/List_of_tapas

   A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

7. Aragonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Aragonese_cuisine

   Salted cod imported from other parts of Spain was also traditionally used in some dishes such as in the Albóndigas de bacalao. [ 1 ] Some of the most well-known main ingredients include ham ( jamón ) from Teruel , olive oil from Empeltre and Arbequina olives, sweet varieties of onion , and unusual vegetables such as borage and cardoon .

8. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

   www.aol.com/23-traditional-hispanic-foods-most...

   Cochinillo asado is a Spanish roasted suckling pig. Pigs no older than 5 weeks are used, roasted whole on a spit in an open brick oven. The meat is fall-apart tender, with very little fat and ...

9. Castilian-Leonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Castilian-Leonese_cuisine

   Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ( guiso ) and its grilled or roasted meats ( asado ), its high-quality wines , the variety of its desserts , its sausages ( embutidos ), and its cheeses .