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9. Krispy Kreme is in the Guinness Book of World Records. The world's largest box of donuts is a Krispy Kreme box weighing in at 297 pounds, 10 ounces. The Kuwait Food Co. Americana built the ...
Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės spurgos") which contains no filling. Madagascar – Mofo Boule; Malaysia – Kuih Keria, Kuih Gelang, Kuih Tayar; Mexico – Buñuelo, Churro, Sopapilla.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
The doughnut equivalents (but they are never glazed) Coxinha: Brazil: A croquette-like food with chicken filling. Croquettes: Europe: Usually made of mashed potato. Crostoli Italy: Or crostui in Friuli Venezia Giulia Curry bread: Japan: A curry-filled bread, dipped in panko and deep fried. It is usually pre-packaged and sold in convenience ...
According to Delish.com, in some cases you are better of having a donut than a bowl of cereal. The following breakfast cereals have way more sugar than a single glazed donut, which contains 10g ...
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada.It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. [1]