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Although such information contains long lists of sieve sizes, in practice sieves are normally used in series in which each member sieve is selected to pass particles approximately 1/ √ 2 smaller in diameter or 1/2 smaller in cross-sectional area than the previous sieve. For example the series 80mm, 63, 40, 31.5, 20, 16, 14, 10, 8, 6.3, 4, 2.8 ...
A plate strainer is the simplest, in which water flows through a perforated plate. Often the plate is corrugated shape to increase surface area. A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket.
[1] [3] [6] In some cases, a booster pump may be required for backflushing. [4] Disc filters can be used for many types of contaminants, including fine sand and organic matter. However, when used to filter organic matter, they will clog more quickly than a media filter and will have to be cleaned more often. One advantage that the disc filter ...
Duplex strainer [1] or twin basket strainer is a type of filter built into a fuel, oil or water piping system and it is used to remove large particles of dirt and debris. The duplex features a design that makes strainer basket servicing a no-hassle operation. The duplex strainer system usually consists of two separate strainer baskets housings.
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.
A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...
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