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A bukhāri (Persian بُخاری) is a traditional space heater from Central Asia and northern areas of the Indian Subcontinent, which is typically a wood-burning stove. [1] Bukharis consist of a wide cylindrical fire-chamber at the base in which wood , charcoal or other fuel is burned and a narrower cylinder on the top that helps in heating ...
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [2]
The post This Is Why You Should Never Place a Hot Lid Facedown on Your Glass Top Stove appeared first on Taste of Home. Be careful in the kitchen! This simple move can have shattering consequences ...
In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot, and an alternating electric current is passed through it. The resulting oscillating magnetic field induces a magnetic flux that repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer .
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.
When the top ashes are cleared away and the lid removed, a cooking pot can also be laid on top of the tabūn oven for heating and used as a small stove. [6] In some cases, in addition to the hole at the top, there is a second side opening called the "eye of the oven", used for stoking the fire and clearing away the ashes, and which is closed by ...
Sumalak being made in a kazan in a ground oven.. A kazan or qazan [1] is a type of large cooking pot used throughout Central Asia, Kazakhstan, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.