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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier , the French chef who is regarded as the father of modern haute cuisine , and known for creating the kitchen brigade system [ citation needed ] , à la carte menu [ citation needed ] and the mother sauces [ jargon ...
Marinela – Producer of Mexican cookies and pastry; Mrs. Baird's – A leading bakery primarily present in Texas and surrounding states; Old Country – Restaurant bread; Old Home - Bread brand primarily seen in the Midwest, formerly from the Metz Baking Company [22] Oroweat – Producer of loaf bread primarily sold throughout the United States
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Kneipp bread – A whole wheat bread, common in Norway, named for Bavarian priest Sebastian Kneipp Kossuth Cakes – pastry originating in late-19th-century Baltimore, Maryland, named for Hungarian patriot Lajos Kossuth (1802–1894), leader of the 1848 Hungarian Revolution , who visited the U.S. in 1851–1852.
Bakery in Brussels (Belgium). A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1]
United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon, United States. Franz Bakery was founded in 1906. U.S. Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's.
In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery , [ a ] in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef ...