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Salumi was founded by Armandino Batali, the father of New York chef Mario Batali, and as of 2006 was run as a family business with his wife, daughter Gina Batali, and son-in-law Brian D'Amato owning and operating.
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.
Seattle Even before Seattle’s food renaissance, Metropolitan Grill was a classy joint to grab a terrific steak. Even though it’s been serving quality beef since 1903 , it can also feel like ...
The restaurant opened in 2015. [1] Bateau makes an effort to reduce the environmental impact of the beef it serves. [2] One such practice to minimize the restaurant's impact, whole-animal butchery, [2] means the restaurant serves cuts that other steakhouses do not typically serve.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
HoneyHole Sandwiches is a sandwich restaurant in Seattle, in the U.S. state of Washington. Established in 1999, the business closed in October 2023, before being relaunched in 2024. [1] Previously, HoneyHole operated an outpost that rebranded as Beck's Bar and Grill. [2]
The Bite of Seattle is an annual food festival held in Seattle, Washington.It takes place at the Seattle Center.Locally, the festival is known as "The Bite". It is held on one weekend during the month of July, and is considered to be one of Seattle's largest food and beverage events with over 200 participating vendors. [1]
Seattle, Washington: Hara. ISBN 1883697948. Anderson, Stuart (2014). Corporate Cowboy Stuart Anderson: How a Maverick Entrepreneur Built Black Angus, America's #1 Restaurant Chain of the 1980s. San Bernardino, California: Stuart Anderson. ISBN 978-0692200636.