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A Christmas stocking is an empty sock or sock-shaped bag that is hung on Saint Nicholas Day or Christmas Eve so that Saint Nicholas (or the related figures of Santa Claus and Father Christmas) can fill it with small toys, candy, fruit, coins or other small gifts when he arrives.
According to the National Retail Federation, gift cards were the second-most popular gift category in 2023, with 44% of consumers planning to give at least one gift card over the holidays. But gift...
The Dominique is an American breed of chicken, characterized by black-and-white barred plumage and a rose comb. It is considered to be the oldest American chicken breed, [8]: 121 and is thought to derive from birds brought to America by colonists from southern England. It was well known by about 1750, and by the mid-nineteenth century was ...
Knee highs: Stockings that terminate at or just barely below the knee. Also known as half-stockings, trouser socks, or socks. Matte: Stockings which have a dull or non-lustre finish. Mock seam: A false seam sewn into the back of a seamless stocking. Nude heel: Stockings without reinforcement in the heel area.
Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...
Other Christmas cards are more secular and can depict Christmas traditions, figures such as Santa Claus, objects directly associated with Christmas such as candles, holly, and baubles, or a variety of images associated with the season, such as Christmastide activities, snow scenes, and the wildlife of the northern winter.
The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow. In the United Kingdom the recognised colour varieties, for large fowl only, are black, blue, buff, cuckoo, partridge and grouse, and white; [3]: 90–93 Cochin bantams are not recognised by the Poultry Club of Great Britain.
The gold-laced Wyandotte was produced by breeding silver-laced hens with gold-spangled Hamburg and partridge Cochin cocks, the white Wyandotte was a sport of the silver-laced, and the buff variant came from crossing the silver-laced with buff Cochin stock; [2]: 311 the black variant was also a sport, of both the silver-laced and the gold-laced. [6]