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Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Lid Diameters can also lend to confusion, as the correct stainless steel lids of vintage (pre-Corning) Revere Ware have belled lips. These belled lips facilitate the oft-advertised Vapor Seal, a method of locking in moisture, which some believe retain nutrients. Re-sellers and collectors, when measuring the inner circumference of the bell ...
The Swiss mess kit (French gamelle [fr; de]) was originally introduced in 1875. This Runde Gamelle 1875 was a pot made of tin-plated sheet steel with a lid and handle. [6]: 7 It was however later deemed unsuitable and so in 1882 a revised design Einzelkochgeschirr Ord. 1882 was introduced. [7]
A mid-1800s abolitionist pot-holder, from the Smithsonian Museum of American History. Throughout the potholder's history, it has also been used as a representative symbol of various cultural movements. During the United States Abolitionist Movement, they were displayed by women who wanted to show their support for the Abolitionist cause. [1]
The alternative to using the chamber pot was a trip to the outhouse. In China, the chamber pot (便壶 (biàn hú) was common. A wealthy salt merchant in the city of Yangzhou became the symbol of conspicuous excess when he commissioned a chamber pot made of gold which was so tall that he had to climb a ladder to use it. [9]
They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover. Frequently a lock was provided, to secure the contents from thieves. [1] Some cellarettes were lined internally with metal.
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