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  2. Your Thanksgiving Table Needs This Next-Level Maple-Bourbon ...

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    Maple Bourbon Glazed Ham. ... Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham ... ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon. 2 ...

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  4. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    Jocelyn Delk Adams shares sweet Southern recipes: Glazed salmon and pound cake. Jocelyn Delk Adams. February 1, 2024 at 3:24 PM. Jocelyn Delk Adams, ...

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.

  6. How to Make the Best-Ever Baked Salmon, According to Chef ...

    www.aol.com/lifestyle/best-ever-baked-salmon...

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  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams ...

  8. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]

  9. Maple-Dijon Salmon Skewers Recipe - AOL

    www.aol.com/food/recipes/maple-dijon-salmon-skewers

    Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total. Repeat with the remaining oil and skewers ...