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A simple chocolate sauce can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract. [1] Industrial recipes may contain ingredients such as: [2] High fructose corn syrup; Corn syrup; Water; Sugar; Cocoa; Potassium ...
Made with just 4 ingredients and sweetened with maple syrup, they have a perfect fudgy consistency and a lovely peanut butter-chocolate combination. The hardest part is waiting for them to firm up ...
This syrup mixture will keep in the refrigerator for up to 2 days. To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top.
Nesquik chocolate syrup for flavored milk – introduced in 1981. Small Hands Food American brand currently [when?] with 8 flavors. [27] Sonoma Syrup Co. [15] – American brand currently [when?] with 16 flavors. [28] Steen's cane syrup – an American brand made in Louisiana and an essential ingredient in Cajun/Creole cuisine
This syrup mixture will keep in the refrigerator for up to 2 days. To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass.
Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. [1] [2] It was said to be invented in a basement in Brownsville, Brooklyn, according to David Fox. Herman Fox, his grandfather, left town for the Texas oil boom and returned only with the phrase "you bet."
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Bosco Chocolate syrup was purportedly invented in 1928 in Camden, New Jersey, by an unknown physician. [2] The William S. Scull Company, founded in 1931 in Camden, acquired the manufacturing license. The Scull Company's most famous product was Boscul Coffee, which gave the product its brand name, "Bosco". [ 3 ]
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