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  2. Bánh bò - Wikipedia

    en.wikipedia.org/wiki/Bánh_bò

    Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.

  3. Phá lấu - Wikipedia

    en.wikipedia.org/wiki/Phá_lấu

    Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, [1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). [2]

  4. Cơm rượu - Wikipedia

    en.wikipedia.org/wiki/Cơm_rượu

    Rượu nếp cái hoa vàng. Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival. [2] [3]

  5. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Betel-flower xôi (xôi hoa cau): The mung beans are cooked with xôi what bloom like speckled flowers. Pudding xôi (xôi chè): Xôi with beans after cooking are then combined with chè (a pudding of cassava and coconut milk). Colory xôi (xôi màu): It is combined with cereals and lotus grains to create eye-catching colors.

  6. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  7. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.

  8. Bánh bèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_bèo

    The dish's name is believed to derive from the fact that it is shaped like a duckweed (bèo in Vietnamese). Bánh is a Vietnamese term translating loosely as "cake.". In modern Vietnamese culture, bánh bèo is slang for girls who are portrayed as overly feminine, weak-willed, and high maintenance (because of its soft, rubbery texture).

  9. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast.It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).