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James Lind, a pioneer in the field of scurvy prevention. In 2009, a handwritten household book authored by a Cornishwoman in 1707 was discovered in a house in Hasfield, Gloucestershire, containing a "Recp.t for the Scurvy" amongst other largely medicinal and herbal recipes. The recipe consisted of extracts from various plants mixed with a ...
On May 20, 1747, Lind assessed a dozen patients with scurvy aboard the Royal Navy ship HMS Salisbury while at sea. All 12 patients were in the same part of the ship and shared a common diet.
James Lind FRSE FRCPE (4 October 1716 – 13 July 1794) was a Scottish physician. He was a pioneer of naval hygiene in the Royal Navy.By conducting one of the first ever clinical trials, [1] [2] [3] he developed the theory that citrus fruits cured scurvy.
In 1747, the Scottish surgeon James Lind discovered that citrus foods helped prevent scurvy, a particularly deadly disease in which collagen is not properly formed, causing poor wound healing, bleeding of the gums, severe pain, and death. [62]
As a therapy, it is used to prevent and treat scurvy, a disease caused by vitamin C deficiency. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system ...
In 1753, James Lind discovered that consuming citrus fruits cured people affected by scurvy, a disease rife throughout the British Navy, whose seamen often went weeks without eating fresh produce. [1] Limes were preferred to all other citrus fruits, not because of higher vitamin C, but because they were easier to preserve. [2]
Vitamin C is an essential nutrient used in the production of collagen and other biomolecules, and for the prevention of scurvy. [6] It is also an antioxidant, which has led to its endorsement by some researchers as a complementary therapy for improving quality of life. [7]
The Sick and Hurt Commissioners are credited with the eradication of scurvy from the Royal Navy by putting to use the ideas of Johann Bachstrom and James Lind, who believed lemons, limes or other citrus fruits could help prevent the disease. In his 1734 book Observationes circa scorbutum ("Observations on Scurvy"), Bachstrom wrote that: