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Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Underglaze is a method of decorating pottery in which painted decoration is applied to the surface before it is covered with a transparent ceramic glaze and fired in a kiln. Because the glaze subsequently covers it, such decoration is completely durable, and it also allows the production of pottery with a surface that has a uniform sheen.
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
In combination with chromium compounds addition of 0.5 - 1.5% tin oxide to a glaze result in a pink colour, with such glazes being known as Chrome-tin pinks. [ 43 ] [ 44 ] In conjunction with small additions of zinc oxide and titanium oxide, additions of tin oxide up to 18% to lead glazes can produce a satin or vellum surface finish. [ 31 ]
Gim (Korean: 김), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.
Resinous glaze is an alcohol-based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac , which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca ), creates a hard, waterproof cocoon. [ 1 ]
Scientists have produced glazing agents that mimic their natural counterparts. These components are added in different proportions to achieve the optimal glazing agent for a product. [3]