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  2. Dettol antiseptic liquid - Wikipedia

    en.wikipedia.org/wiki/Dettol_antiseptic_liquid

    Dettol antiseptic liquid is a product produced by the Dettol Brand for Reckitt. It is light yellow in color in the concentrated form but, as several of the ingredients are insoluble in water, it produces a milky emulsion of oil droplets when diluted with water, exhibiting the ouzo effect .

  3. Chloramination - Wikipedia

    en.wikipedia.org/wiki/Chloramination

    Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.

  4. TCP (antiseptic) - Wikipedia

    en.wikipedia.org/wiki/TCP_(antiseptic)

    TCP Liquid's active ingredients are halogenated phenols and phenol. One source says each millilitre (0.04 imp fl oz; 0.03 US fl oz) of TCP antiseptic contains, chlorinated phenols 6 milligrams (0.093 grains ); phenol 1.75 mg (0.0270 gr); iodinated phenols 0.95 mg (0.0147 gr); sodium salicylate 0.5 mg (0.0077 gr). [ 9 ]

  5. Dettol - Wikipedia

    en.wikipedia.org/wiki/Dettol

    This brand was created with the introduction of Dettol antiseptic liquid in 1933 by the British company Reckitt and Colman. [1] [2] The Dettol brand line has been expanded over the years and now includes products containing many different active ingredients. [3] The name Dettol was invented by Polish scientist Garbold Witnossky. [citation needed]

  6. Lysol - Wikipedia

    en.wikipedia.org/wiki/Lysol

    The line includes liquid solutions for hard and soft surfaces, air treatment, and hand washing. The active ingredient in many Lysol products is benzalkonium chloride, but the active ingredient in the Lysol "Power and Free" line is hydrogen peroxide. Lysol has been used since its invention in the late 19th century as a household and industrial ...

  7. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...

  8. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Low level disinfectant means a disinfectant that rapidly kills most vegetative bacteria as well as medium-sized lipid containing viruses, when used according to labelling. It cannot be relied upon to destroy, within a practical period, bacterial endospores , mycobacteria , fungi , or all small nonlipid viruses .

  9. Creolin - Wikipedia

    en.wikipedia.org/wiki/Creolin

    Creolin is a natural disinfectant that is extracted from the dry distillation of wood. This procedure consists of distilling the wood in large autoclaves.From the vapors that emanate from distillation vegetable aguarrás also known as essence of turpentine is extracted.

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