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  2. Hillandale Farms - Wikipedia

    en.wikipedia.org/wiki/Hillandale_Farms

    One of the egg farms federal food safety officials traced the outbreak to was a Hillandale facility in Iowa. [3] Jack DeCoster and his son Peter DeCoster, owners of a Hillandale facility in Turner, Maine , received a three-month sentence for their role in the 2010 salmonella outbreak that was linked to their egg producing sites in Iowa. [ 4 ]

  3. Rose Acre Farms - Wikipedia

    en.wikipedia.org/wiki/Rose_Acre_Farms

    Rose Acre Farms is the second largest egg producer in the United States [5] and employs more than 2,000 people. [4] The company is based in Seymour, Indiana, and has facilities in seven states: Arizona, Georgia, Iowa, Illinois, Indiana, Missouri and North Carolina, plus joint ventures in Colorado and Hawaii.

  4. Rocaille (Fabergé egg) - Wikipedia

    en.wikipedia.org/wiki/Rocaille_(Fabergé_egg)

    The egg was sold by Kelch in 1920 following the Russian Revolution [3] and was purchased by a Mr. Leon Ginberg that same year after being offered for sale by the French jeweller Morgan on the Rue de la Paix in Paris. Because of French regulations with regard to hallmarking, this egg (and several others being offered up) could not be exhibited. [4]

  5. Arizona Restaurant Owner Sues Over Costly Cage-Free Egg ... - AOL

    www.aol.com/news/arizona-restaurant-owner-sues...

    The Arizona Department of Agriculture says all eggs sold must be cage-free, a power that according to the lawsuit belongs to the state legislature. Arizona Restaurant Owner Sues Over Costly Cage ...

  6. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10] The largest bird eggs, from ostriches, tend to be used only as special luxury food.

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