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BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
The classic pie gets an extra kick.
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
"This is kind of like the chocolate sheet cake I've made for 25 years, but a pumpkin cream cheese version," Ree says. "It will make you dance with joy." Get Ree's Pumpkin Sheet Cake recipe .
Science & Tech. Shopping. Sports
Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart You can't have a Kentucky Derby party without mint juleps. This citrusy, minty elixir is perfectly sweet, tart and refreshing.
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related to: pumpkin cake using a mix of 3 eggs martha stewart kitchen productstemu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month