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2. 10 of the best Trader Joe's products for a holiday party ...

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   Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...

3. Tomato, Prosciutto and Gruyère Sandwiches Recipe - AOL

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4. Lion's Choice - Wikipedia

   en.wikipedia.org/wiki/Lion's_Choice

   Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri , on October 26, 1967, which remains open today.

5. Beef Wellington - Wikipedia

   en.wikipedia.org/wiki/Beef_Wellington

   Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

6. Prosciutto - Wikipedia

   en.wikipedia.org/wiki/Prosciutto

   The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavor from the Parmesan whey that is sometimes added to the pigs' diet.

7. Proscuitto-wrapped figs: 3 ingredients for perfect holiday ...

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8. Tomato, Prosciutto and Gruyère Sandwiches - AOL.com

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   1. Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside.

9. Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

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   Set an asparagus pile on each prosciutto pair and roll up. Grill the bundles over moderately high heat, turning, until the asparagus are tender and the prosciutto is crisp, 4 minutes. Transfer to ...