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' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.
A glass harp being played. The rims of wine glasses filled with water are rubbed by the player's fingers to create the notes.. A glass harp (also called musical glasses, singing glasses, angelic organ, verrillon or ghost fiddle) is a musical instrument made of upright wine glasses.
A wine collar is a wine accessory that fits around the neck of a wine bottle. When in place it absorbs any drip that may run down the bottle after pouring. This is beneficial for preventing stains to surfaces that the bottle comes in contact with such as table cloths or counter tops. Wine collars are also called drip rings or drip collars.
Tears of wine show clearly in the shadow of this glass of 13.5% Caluso Passito dessert wine. The phenomenon called tears of wine (French: Larmes de vin; German: Kirchenfenster, lit. "church windows") is manifested as a ring of clear liquid, near the top of a glass of wine, from which droplets continuously form and drop back into the wine.
Sediment in a bottle of vintage port wine.. Sediment is the solid material that settles to the bottom of any wine container, such as a bottle, vat, tank, cask, or barrel. . Sediment is a highly heterogeneous mixture which at the start of wine-making consists of primarily dead yeast cells the insoluble fragments of grape pulp and skin, and the seeds that settle out of new
The magician pours a small amount of liquid through the funnel as normal, but it continues to pour when they lift their finger from a hole on the handle. [11] A very different variation on the any drink method uses small packets of dried flavouring or color that can be dropped into the cups before the pour begins. [12] "Think-a-Drink" used this ...
red wine in oily stock Media: Chabrot Faire chabrot ( Occitan pronunciation: [ˈfajɾe tʃaˈbɾut] ) or faire chabròl ( pronounced [... tʃaˈbɾɔl] ) is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in large gulps.