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Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Chandigarh, the capital of Punjab and Haryana is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as paratha , especially at breakfast, and other Punjabi foods like roti which is made from wheat , sweetcorn , or other glutenous flour with cooked vegetables ...
The name "yamari" comes from two Nepal Bhasa words, "Ya:"(𑐫𑑅 ) meaning "to like" and "Mari"(𑐩𑐵𑐬𑐷 ) meaning "delicacy/bread". So, yamari literally means a popular (liked) deli
The British have had an appetite for Indian food for over 50 years and it is a mainstream cuisine, although the first Indian restaurant would be even older than that.
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The Brahmi letter , Ya, is probably derived from the Aramaic Yodh, and is thus related to the modern Latin I and J and Greek Iota. [2] Several identifiable styles of writing the Brahmi Ya can be found, most associated with a specific set of inscriptions from an artifact or diverse records from an historic period. [3]
Lamb Madras curry. Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
[1] [2] This practice is historic and premised on the cultural premise that eating is a sensory activity, and touch is part of the experience along with the taste, aroma of the food, and its presentation such as on a thali, or on a large plate made from washed banana leaf (used in south), or stitched and washed siali (used in the north) leaves. [1]