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Photos: Del Taco. Design: Eat This, Not That!Del Taco is a national chain offering Mexican cuisine and classic fast food favorites, including burgers, fries, and shakes. The first store opened in ...
The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3] The company is currently one of the largest distributors of foodservice products, specializing in restaurant supplies. [4] 477 S. Front St. in Columbus, Wasserstrom's former headquarters and showroom
Since this introduction, Del Taco has created multiple other vegetarian and vegan menu items using Beyond Meat's plant-based crumbles including the Beyond Avocado Taco, the Epic Beyond Cali Burrito, and the Beyond 8 Layer Burrito. [29] On January 29, 2020, Del Taco launched a new dollar menu, with items costing a dollar or less before tax. [30]
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Jeffrey N. Wasserstrom is an American historian of modern China. He is Chancellor's Professor of History at the University of California, Irvine . Wasserstrom's research interests began with the role of student protest and have grown to include the social history of China and comparative social history.
Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
Wahoo's also operates a food truck in Hawaii.. By 1994, Wahoo's had opened two additional locations, one each in Costa Mesa and Laguna Beach. [10] The business permit for the fourth location in Huntington Beach, was delayed over a city code requirement to pay for 12 spaces in the city-owned Main Street parking garage, and an additional location was opened in Lake Forest in May 1994. [16]
Bartaco, [1] stylized as bartaco, is an American restaurant chain company which focuses on upscale street-style food. [2] [3]Founded in 2010 by Andy Pforzheimer and Sasa Mahr-Batuz, the restaurant currently operates in 22 locations in 12 states, mostly along the East Coast of the US.