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  2. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    Earlier studies found mean elimination rates of 15 mg/dL per hour for men and 18 mg/dL per hour for women, [6] [4] but Jones found 0.148 g/L/h and 0.156 g/L/h respectively. Although the difference between sexes is statistically significant, it is small compared to the overall uncertainty, so Jones recommends using the value 0.15 for the mean ...

  3. Disulfiram - Wikipedia

    en.wikipedia.org/wiki/Disulfiram

    Disulfiram is a medication used to support the treatment of chronic alcoholism by producing an acute sensitivity to ethanol (drinking alcohol). Disulfiram works by inhibiting the enzyme aldehyde dehydrogenase (specifically the ALDH2 enzyme [3]), causing many of the effects of a hangover to be felt immediately following alcohol consumption.

  4. Ethoxylation - Wikipedia

    en.wikipedia.org/wiki/Ethoxylation

    Toxicity to certain invertebrates has a range of EC50 values for linear AE from 0.1 mg/L to greater than 100 mg/L. For branched alcohol exthoxylates, toxicity ranges from 0.5 mg/L to 50 mg/L. [ 15 ] The EC50 toxicity for algae from linear and branched AEs was 0.05 mg/L to 50 mg/L. Acute toxicity to fish ranges from LC50 values for linear AE of ...

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    A open-chain form of glucose makes up less than 0.02% of the glucose molecules in an aqueous solution at equilibrium. [57] The rest is one of two cyclic hemiacetal forms. In its open-chain form, the glucose molecule has an open (as opposed to cyclic) unbranched backbone of six carbon atoms, where C-1 is part of an aldehyde group H(C=O)−.

  6. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

  7. Hydrolysis constant - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis_constant

    The word hydrolysis is applied to chemical reactions in which a substance reacts with water. In organic chemistry, the products of the reaction are usually molecular, being formed by combination with H and OH groups (e.g., hydrolysis of an ester to an alcohol and a carboxylic acid). In inorganic chemistry, the word most often applies to cations ...

  8. Talk:Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Talk:Inverted_sugar_syrup

    When the water is 50% of the sugar weight, 27 g tartaric acid per kg water converts to 1.35% of the sugar weight, and with water at 57% of the sugar weight, to 1.54% of the sugar weight. Thus there is another reason to minimize the water in the basic formula. Basing the acid amount on water weight or mass is simpler.

  9. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    For instance, a 20% saline (sodium chloride) solution has viscosity over 1.5 times that of pure water, whereas a 20% potassium iodide solution has viscosity about 0.91 times that of pure water. An idealized model of dilute electrolytic solutions leads to the following prediction for the viscosity μ s {\displaystyle \mu _{s}} of a solution: [ 57 ]

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