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  2. Ling Nam - Wikipedia

    en.wikipedia.org/wiki/Ling_Nam

    Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.

  3. New Toho Food Center - Wikipedia

    en.wikipedia.org/wiki/New_Toho_Food_Center

    Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...

  4. 7 Restaurant Chains That Are Reinventing Themselves in 2024 - AOL

    www.aol.com/7-restaurant-chains-reinventing...

    According to Restaurant Dive, the new menu items cater to adults. Those menu items include spicy Hawaiian pizza, chicken wings, and two styles of meatball pizza: signature and spicy. 5. Noodles&Co.

  5. Robert Kuan - Wikipedia

    en.wikipedia.org/wiki/Robert_Kuan

    Before opening Kingfisher, Creative Dining acquired Good View, a seafood restaurant in Malate which was a favorite of Robert Kuan and his mother. The Kuans used Good View to test whether new dishes would be well-received before introducing them to Kingfisher's menu. [20] [22]

  6. Newest Filipino restaurant generates buzz in Colorado

    www.aol.com/newest-filipino-restaurant-generates...

    Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver

  7. How this ultra fine-dining restaurant keeps thriving after 25 ...

    www.aol.com/news/ultra-fine-dining-restaurant...

    The tasting menu at Mélisse is currently $399 per person; in 1999, a five-course menu was $75, and the grand tasting was $125. The Mélisse experience is unique: Guests enter through an entrance ...

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon

  9. Only 12 years old, this determined entrepreneur owns a ...

    www.aol.com/only-12-years-old-determined...

    At an age when many youngsters are blowing bubbles for fun, Olivia Huynh is serving customers bubble tea. Only 12 years old, Olivia is the owner of Rocketbelly, a space-themed restaurant she ...