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  2. How to Freeze Corn in Three Simple Steps - AOL

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  3. Is It Safe to Eat Cornstarch? - AOL

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  4. How Long You Should Really Boil Corn on the Cob for ... - AOL

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    You can add a little sugar to the water to enhance the sweetness of the corn. Related: Best Creamed Corn Recipes. ... Related: How to Freeze Corn on the Cob. Best Corn on the Cob Recipes.

  5. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap-freeze is a term often used in scientific papers to describe a process by which a sample is very quickly lowered to temperatures below -70 °C. This is often accomplished by submerging a sample in liquid nitrogen .

  6. Bean, Corn and Squash Stew Recipe - AOL

    homepage.aol.com/.../bean-corn-and-squash-stew

    Add the cumin, oregano and 1 teaspoon of the paprika and cook, stirring, until fragrant, about 4 minutes. Stir the vegetables into the stew and season with salt and pepper. 3. In a small saucepan, heat the remaining 1/4 cup of oil. Add the remaining 1 teaspoon of paprika and cook over low heat until fragrant. Transfer to a small bowl. 4.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  9. 50 Tasty Chicken Recipes for Anytime - AOL

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    A slow cooker does all the work — just add the ingredients, press a button, and wait. ... and cornstarch. Because the chicken is sautéed rather than fried, this recipe is healthier than its ...