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Crops originating from Pre-Columbian North America (2 C, 28 P) U. Crops originating from the United States (29 P) Pages in category "Crops originating from North America"
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The crops whose origin can be traced to the Americas - the New World. Crops indigenous to, but not exclusive to North or South America, are not included here . See also: New World crops and Columbian exchange
Crops originating in the United States. Including those cultivated for use in Native American cuisine . Pages in category "Crops originating from the United States"
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
Crops originating from Pre-Columbian North America (2 C, 28 P) C. Cucurbita (23 P) P. Potatoes (11 C, 39 P) Pages in category "Crops originating from indigenous ...