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Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]
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(Top) 1 References. 2 Further reading. ... VillaWare today is owned by Newell Brands and is the brand name for their waffle maker, blender, food processor and panini ...
According to Italiancookingandliving.com, pizzelle is a wafer-type cookie that originated in the region of Abruzzo. They are traditionally flavored with vanilla and/or anise. According to Chef's choice, the irons used to make the earliest pizzeles were embossed with the family crest.
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Best Crêpe Pan: Lodge 10.5-Inch Cast-Iron Griddle. Best Electric Crêpe Maker: CucinaPro Electric Crêpe Maker. Best Budget Crêpe Maker: Chefman 12-Inch Electric Crêpe Maker. Best Splurge ...
Arancini (UK: / ˌ ær ən ˈ tʃ iː n i /, US: / ˌ ɑːr-/, [1] [2] Italian: [aranˈtʃiːni]; Sicilian: [aɾanˈtʃiːnɪ,-ˈdʒiː-]; sg.: arancino), also known ...
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