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  2. Kue bangkit - Wikipedia

    en.wikipedia.org/wiki/Kue_bangkit

    Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1]

  3. Dietary supplement - Wikipedia

    en.wikipedia.org/wiki/Dietary_supplement

    In the United States, the Dietary Supplement Health and Education Act of 1994 provides this description: "The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term "dietary supplement" to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other ...

  4. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [5] Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  5. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China.

  6. Spekkoek - Wikipedia

    en.wikipedia.org/wiki/Spekkoek

    Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.

  7. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Dadar gulung (lit. ' rolled pancake/omelette" ') is a popular traditional kue (traditional snack) of sweet coconut pancake.It is often described as an Indonesian coconut pancake.

  8. Batik cake - Wikipedia

    en.wikipedia.org/wiki/Batik_cake

    Kek batik (lit. ' Batik cake ' ) is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin , brought in the country during the British Malaya period, [ citation needed ] and adapted with Malaysian ingredients.

  9. Kwee Kek Beng - Wikipedia

    en.wikipedia.org/wiki/Kwee_Kek_Beng

    Kwee Kek Beng (Chinese: 郭克明, 1900–1975) was a Chinese Indonesian journalist and writer, best known for being editor-in-chief of the popular Malay language newspaper Sin Po from 1925 to 1947. Biography