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  2. Bulk density - Wikipedia

    en.wikipedia.org/wiki/Bulk_density

    In materials science, bulk density, also called apparent density, is a material property defined as the mass of the many particles of the material divided by the bulk volume. Bulk volume is defined as the total volume the particles occupy, including particle's own volume, inter-particle void volume, and the particles' internal pore volume.

  3. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    The bulk powder properties are the combined effect of particle properties by the conversion of food products in solid state into powdery form for ease of use, processing and keeping quality. [2] Various terms are used to indicate the particulate solids in bulk, such as powder, granules , flour and dust , though all these materials can be ...

  4. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch grains from the rhizomes of Typha (cattails, bullrushes) as flour have been identified from grinding stones in Europe dating back to 30,000 years ago. [6] Starch grains from sorghum were found on grind stones in caves in Ngalue , Mozambique dating up to 100,000 years ago.

  5. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health ...

  6. Powder - Wikipedia

    en.wikipedia.org/wiki/Powder

    Many common powders made in industry are combustible; particularly metals or organic materials such as flour. Since powders have a very high surface area, they can combust with explosive force once ignited. Facilities such as flour mills can be vulnerable to such explosions without proper dust mitigation efforts.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is ...

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