Search results
Results from the WOW.Com Content Network
Thomas Alfade, who has founded a successful pasta company in his world, takes his grandson and successor Sirius with him to the Nekoya to do some business. Upon trying the restaurant's spaghetti with meat sauce, Sirius learns that all the pasta and sauces that have made the Alfade company famous are actually mere imitations of the Nekoya's menu.
The dish consists of spaghetti served in a roasted poblano cream sauce. The sauce is typically made from roasted poblanos and onions pureed in a blender with crema. Additional ingredients may include parsley, cilantro, and garlic. Chopped herbs and crumbled cotija are commonly used for garnish. [2] [3] [4] [5]
On TV Asahi's top 100 most popular anime television series poll, Rurouni Kenshin ranked 66th. [70] They also conducted an online web poll, in which the series ranked 62nd. [71] Nearly a year later, TV Asahi once again conducted an online poll for the top one hundred anime, and Rurouni Kenshin anime advanced in rank and came in twenty-sixth ...
Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.
Sukiyaki Western Django (スキヤキ・ウエスタン ジャンゴ, Sukiyaki Uesutan Jango) is a 2007 English-language Japanese Western film directed by Takashi Miike.The title of the film refers to the Japanese dish sukiyaki as well as Sergio Corbucci's Spaghetti Western film Django.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Recado rojo (achiote paste) ingredients. Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt.