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  2. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    www.aol.com/.../slow-cooked-beef-and-wine-ragu

    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in ...

  3. Beef-Ricotta Meatballs with Braised Beet Greens Recipe - AOL

    www.aol.com/food/recipes/beef-ricotta-meatballs...

    MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is absorbed, about 5 minutes. In a large bowl, combine the beef, ricotta, Parmigiano, egg, lemon zest, crushed ...

  4. These Classic Italian Meatballs Are The Base For Countless ...

    www.aol.com/classic-italian-meatballs-countless...

    Form beef mixture into 1 1/2" balls. In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side.

  5. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  6. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  7. My husband and I had dinner at Gordon Ramsay's Hell's ... - AOL

    www.aol.com/news/husband-had-dinner-gordon...

    We decided to order two appetizers — pan-seared scallops ($29) and wagyu meatballs ($24). Scallops aren't typically my favorite, but given they're such a contentious menu item on the show, I ...

  8. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    Tselementes' version—which is now ubiquitous [12] —has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer of ground beef (or a mix of ground beef and ground pork) with tomato sauce, cinnamon and cloves. The top layer is a béchamel or a mornay sauce, with other spices like nutmeg or ...

  9. The Best Meatballs in America, According to Chefs - AOL

    www.aol.com/best-meatballs-america-according...

    The chef also prepares his own meatballs at Take Care, blending veal, pork, and beef with three types of cheeses, fresh herbs, and the secret ingredient: ground prosciutto and pancetta for "extra ...

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