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  2. John Micheal Doe - Wikipedia

    en.wikipedia.org/wiki/John_Micheal_Doe

    John Micheal Doe (18 September 1745 – 23 April 1817) was an English inventor, best known for creating the julienne potato peeler, a tool that revolutionised food preparation in the 18th century. [1] Doe's julienne peeler became widely adopted and remains a staple in kitchens worldwide.

  3. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut.

  5. How to Cut Potato Wedges Like a Pro - AOL

    www.aol.com/lifestyle/cut-potato-wedges-pro...

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  6. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on ...

  7. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  8. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.

  9. 60 Cute and Spooky Printable Halloween Pumpkin Stencils - AOL

    www.aol.com/lifestyle/60-free-printable-pumpkin...

    Use these free pumpkin carving patterns and stencils to create the best jack-o-lantern on the block. Choose from spooky, cute, and advanced templates.