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  2. Parmesan-Crusted Chicken in Cream Sauce Recipe - AOL

    homepage.aol.com/food/recipes/parmesan-crusted...

    HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.

  3. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially ...

  4. Parmesan-Crusted Chicken in Cream Sauce Recipe - AOL

    www.aol.com/.../parmesan-crusted-chicken-cream-sauce

    Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and ...

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    aspic A savoury gelatin made from meat stock or consommé, and often shaped in a mold. [3] Foods served in aspic are suspended in or on top of the gelatin. au gratin Prepared in the gratin style. Foods served au gratin are topped with breadcrumbs or cheese then browned under a broiler. [4] au jus

  6. How to Make Louisiana Chicken Pasta Exactly Like the ... - AOL

    www.aol.com/lifestyle/louisiana-chicken-pasta...

    1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick) 1/2 cup all-purpose flour. 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend. 1 cup ...

  7. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  8. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

    homepage.aol.com/food/recipes/three-cheese...

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  9. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.