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Hydnora africana is an achlorophyllous plant in the subfamily Hydnoroideae, native to southern Africa that is parasitic on the roots of members of the family Euphorbiaceae. [1] It is also called jakkalskos or jackal food. [2] The specific epithet africana means to be from Africa. [3]
Within the wolf-like canids is the jackal group, which includes the three jackals: the black-backed jackal (Lupulella mesomela), the side-striped jackal (Lupulella adusta), and the golden jackal (Canis aureus). These three species are approximately the same size, possess similar dental and skeletal morphology, and are identified from each other ...
The roots for the binomial name are crassus (thick, fat) and rupestris (living on cliffs or rocks) This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms.
The genus Canis contains many different species and has a wide range of different mating systems that varies depending on the type of canine and the species. [27] In a study done in 2017, it was found that in some species of canids females use their sexual status to gain food resources. The study looked at wolves and dogs.
Jackals are canids native to Africa and Eurasia.While the word "jackal" has historically been used for many canines of the subtribe canina, in modern use it most commonly refers to three species: the closely related black-backed jackal (Lupulella mesomelas) and side-striped jackal (Lupulella adusta) of Central and Southern Africa, and the golden jackal (Canis aureus) of south-central Europe ...
The European jackal (Canis aureus moreoticus) is a subspecies of the golden jackal present in Anatolia, the Caucasus, and Southeast Europe. [ 4 ] [ 2 ] It was first described by French naturalist Isidore Geoffroy Saint-Hilaire during the Morea expedition . [ 3 ]
Johann Christian Daniel von Schreber named Canis mesomelas in 1775. [12] It was later proposed as the genus Lupulella Hilzheimer 1906. [13]The black-backed jackal has occupied eastern and southern Africa for at least 2–3 million years, as shown by fossil deposits in Kenya, Tanzania, and South Africa.
A traditional food plant in Africa, this fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. [5] The fruit is edible for humans; its flavor has been described as lemon-like, with a chalky consistency when unripe, and sweet fleshy when ripe. On average the fruit contains 2-5 ...
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