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The Hotel Plaza Athénée is a Brunei-owned historic luxury hotel in Paris, France. [1] [2] It is located at 25 Avenue Montaigne in the 8th arrondissement of Paris, near the Champs-Élysées and the Palais de Tokyo. The hotel is part of the Dorchester Collection group of international luxury hotels. The hotel has five restaurants and a bar, and ...
Alain Ducasse's restaurants, cooking schools, cookbooks, and consulting activities had revenues of $15.9 million in 2002. [11] Ducasse has also opened a cooking school for the general public in Paris and another for chefs (ADF), which also works for the European Space Agency to develop astronaut meals to be taken into space.
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
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Why Paris’ Hôtel Plaza Athénée Is the Key to Haute Living. Naomi Rougeau. September 18, 2023 at 9:00 AM. ... The elegant La Galerie, an all-day restaurant at the hotel. Mark Read.
List of Michelin-starred restaurants in Paris. Add languages. ... Jean Imbert au Plaza Athénée: French: Paris - 8th Élysée ... Restaurant Le Meurice Alain Ducasse ...
Between 2001 and 2010, Lasserre's cuisine was led by Jean-Louis Nomicos, the former chef of La Grande Cascade trained by Alain Ducasse. Nomicos was replaced by Christophe Moret from the Plaza Athénée in 2010, then by Michel Roth in 2016.
Michalak has studied and worked in many well-known restaurants and pâtisserie across the world. [4] Michalak currently works with world-renowned chef Alain Ducasse at the Michelin three-starred Plaza Athénée in Paris. [5] 1991 - 1993 | Hilton London and Brussels 1993 - 1995 | Hotel Negresco, Nice 1995 - 1997 | Fauchon, Paris